Vegetable Dill Dip Recipe (2024)

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1. Paige Flamm says:

   YUM! This dip looks so easy and yummy!

   Paige
   http://thehappyflammily.blogspot.com

2. SH says:

   My hubby looooves dill! Gotta try this.

   Sheree
   The Hartungs Blog
   thehartungs.blogspot.ca

3. cat says:

   just curious:
   do you only use Mayo or do you consider Miracle Whip the same?

   some people do, others don't so would like your input.

4. KariDly says:

   Mt ex mother-in-law made this and I lost the recipe. I think it is exactly the same. Can't wait to make it again.

5. Jennifer L. says:

   Is this 1 Tbsp of FRESH or DRIED dill? Sounds good!!!

6. Larks Country Heart Harrington says:

   I'm with you...I like my veggies served on the side of a bucket 'O Ranch! (lol) This dip sounds like it will do the trick too!

7. Six Sisters says:

   Dried dill weed. :)

8. Six Sisters says:

   We don't consider them the same taste. They will both work. Most of the sisters are Mayo lovers, a few prefer Miracle Whip. :)

9. Carrian Cheney says:

   It totally has taken me years to like raw veggies. Dip is totally what won me over

10. Jennifer L. says:

    Thank u :) Yay even easier, I always have that on hand!

11. Shannon Maciejewski says:

    This is the recipe I got from my mom

12. Michelle says:

    You guys are all just so cute. I love that you have this website, love that you are such great entrepreneurs, love that your recipes are delicious, easy, and creative! Thanks so much. God bless y'all.

13. Erin says:

    This is a great recipe! I tried it the other day and it was a hit. I was actually looking for something with cream cheese so I substituted that for the mayo. It is one of our new favorites!

14. Capt Jeff says:

    See Also

    Fuel with Fat! 16 Rocket Fuel Latte Recipes to Supercharge Your Day

    Hi Ladies,If you like Dill Dip, this spice blend makes 4 cups. All that I use is Hellmann's Real Mayo and Daisy 100% Real Sour Cream ... Yummy.

15. DeAnn O says:

    Yum! Just made this for tomorrow. It's a little bit too salty (I think that's because of my mayo - I use Trader Joe's Organic Mayo and it's very tangy and a bit salty). Next time, I'll try it with 1/2 t. of season salt instead! Thanks for the yummy recipe, Dill Dip has been a favorite of mine for years, especially for Thanksgiving!

16. Michelle says:

    I would like to know which brand of seasoned salt you use as they are all so different.

17. Cyd says:

    We ususally use Morton Seasoned Salt or Lawry's.

18. Janie Sills says:

    We had the most amazing Dill Tartar Sauce at a restaurant on the Oregon Coast. Would love a recipe.

19. Roz says:

    NO... Miracle Whip is too tangy... it will ruin the essence of the dip.

20. Keri says:

    I wanted to make a suggestion for making this a bit more healthy: Instead of sour cream, use low-fat or fat-free plain Greek yogurt! It gives recipes the same texture and tang as sour cream, but nowhere near as much fat and TONS more protein :)

21. Grace Vulpis says:

    I have been making this dip since 1970! I use dry dill because I always have it in the house.Love this recipe.

22. Diane says:

    I tried your suggestion with low-fat Greek yogurt instead of sour cream and it was great. Hit with the football fans.

23. Sharice says:

    How long will this stay good in the fridge?

24. Cyd says:

    Keep it in an airtight container and it should be just fine for about 3-5 days.

25. Sheila says:

    do you have any nutritional information? I LOVE this dip and I have a feeling my 'serving' may not be accurate lol :)

26. Sheila says:

    I've kept mine in a covered container in the fridge for a week with no issues

27. Cyd says:

    Here is the link to the nutritional information on this Vegetable Dill Dip. https://www.myrecipemagic.com/vegetable-dill-dip-2500713744.html

28. Susan Bilder says:

    Where is the recipe?

29. Cyd says:

    The recipe is all there. Just scroll down to the recipe and photo.

30. Christine @ myblissfulmess says:

    I served this dip at a BBQ as part of a veggie tray, and everyone enjoyed it. There wasn't much left over and what was left over, we discovered that this dip also makes a really yummy cracker spread! The only thing I would change after I got a review from several folks is the amount of seasoned salt. Next time I will cut that in half. The majority thought it was a delicious dip, but could cut back on the salt. Of course, no one noticed that I used light mayo and fat free plain Greek yogurt making this dip only 1 WW point per serving!

31. Paulette says:

    I don’t have dried onion. Would onion powder or fresh diced onion work?

32. H.h.fogle says:

    My family rates this above all other dips!

33. Adelina says:

    I don’t have dried onion. Would onion powder or fresh diced onion work?

34. Momma Cyd says:

    You can add onion powder for the added flavor, or a fresh diced onion will work too. Try to dice as fine as you can. You don't want big chunks of onion, but you'll like the added flavor.

35. Terri Bendixsen says:

    I have this recipe, the only difference is I use celery salt. I will have to try it with the Lowerys.

    

36. Dani Paulson says:

    My family loves this dip....I can't keep enough of it on hard. Easy to make & as delicious as the top supermarket brand. Thank you for sharing.

    

37. Sheryl Tunnell says:

    Great veggie dip!

    

38. Amanda says:

    One of the best dill dips I’ve had! Made this for Easter this year (: