Mango iced tea recipe | mango iced tea - bless my food by payal (2024)

20 Jul Mango iced tea recipe | mango iced tea

Last Updated on May 10, 2021 by blessmyfoodbypayal

Mango iced tea recipe | mango iced tea with step wise pictorial and video method.

We are almost close to July ending & also almost close to the closing of mango season too. Still the mangoes are easily available in many parts of india, so as our city.

When we get to see this recipe on the website of Veg recipes of of India, we were so keen to try it out. Reason being, it is found to be very unique and innovative kind of summer drink. Plus, as already said, mangoes are still available around us so there was no push back, luckily.

Made with mangoes and tea leaves, this recipe is a blend of 2 totally opposite and different natured ingredients.

If you are a tea lover and die hard fan of mangoes too, this refreshing and cool drink is certainly for you.

INGREDIENTS USED

MANGOES : Mangoes must be sweet and prefer to use alphonso.

TEA LEAVES : use the one you generally keep in your kitchen for making tea.

SUGAR : Sugar is added to bring sweetness to tea. Quantity of sugar may vary depending on sweetness of mango as well you choice of sweetness.

LEMON JUICE : just brings a touch of tanginess.

WATER : To make tea decoction. Increase or decrease the quantity of water depending on servings. However with change in water quantity, there will be an obvious change in ingredients too.

ICE CUBES : Though all the ingredients are to be used once they turn completely cool in refrigerator but ice cubes help in case you need to serve the drink immediately. To make your drink more appealing, you can use flavoured ice cubes too.

MINT : Mint is for the purpose of garnishing. You can garnish the glass of drink with mango or lemon wedge too, if mint is not available.

Also see

• Mango Sabja pudding parfait
• Virgin Watermelon mojito
• Watermelon juice recipe and
• many more summer drinks in this blog.

Step wise pictorial recipe mango iced tea

1. Take the pulp out of mangoes. All you need 1.5 cup of pulp so quantity of mangoes may vary depending on their size.
2. Blend mango pulp into a puree & keep the puree in refrigerator.
3. Put water on heat & let it come to boil.
4. Off the pan from the heat and add tea leaves in water. You can use tea bags instead.
5. Stir and keep covered for 10 minutes.
6. Strain and put the tea decoction too in refrigerator.
7. After the tea decoction turns cool, take it along with mango puree out of refrigerator.
8. Add decoction in the blender in which mango puree is already placed.
9. Also add sugar and lemon juice.
10. Give it a nice churn untill everything is nicely blended.
11. Serve in a glass and put some ice cubes.
    

Garnish with mint leaf and enjoy chilled.

Mango iced tea recipe – RECIPE CARD

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