This Homemade Waffle Recipe is made with simple ingredients and is light and crispy on the outside, soft and fluffy on the inside. They’re perfect every time!
This fluffy, crispy waffle recipe is best when covered in butter and real maple syrup and a side of bacon. Below you’ll learn why this recipe has been TOP-RATED on Google and Pinterest for 10 years!
Pin this recipe now to save it for later
Why This Waffle Recipe Is The Best
Sundays are for sleeping in, drinking coffee at the kitchen table, and making a delicious breakfast from scratch! No need for a waffle mix when you have this recipe in under your belt!
One of our favorite meals to make on the weekend together as a family is this Homemade Waffle Recipe – they’re just as delicious as myBaked French Toast Casserole.
We love pulling out our Belgian Waffle Maker – the same one we received as a wedding gift years ago – and making a homemade waffle batter that promises to be the most amazing waffles from scratch you’ve ever had!
I grew up with my mom and dad using everyone’s favoriteBisquick waffle recipe. Bisquick has awonderful flavor and always turns out amazing. But, I also like to make my pancakes and waffles batter from scratch whenever possible.
Here are all of my favorite waffle recipes in one place -> 21+ Mouthwatering Waffle Recipes
Grab My Favorite Tools
Click on the products below to see my favorite tools for making this recipe
How To Make Homemade Waffle Recipe
Ingredients For Easy Homemade Waffles
This recipe is easy to make and uses everyday ingredients you most likely already have on hand in your pantry:
- flour – regular flour is best for this recipe
- melted butter – trust me. Melted butter gives this waffle recipe the most amazing taste and texture.
- baking powder – to make your waffles nice and fluffy.
- eggs – I like to use large, good-quality eggs.
- sugar – Don’t leave this out.
- vanilla – Madagascar vanilla gives you the best flavor
DirectionsFor The Easiest Fluffy Waffles
- Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
- Whisk together the dry ingredients – flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
- Add the vanilla to the egg mixture.
- Mix the egg mixture into the dry mixture.
- Add the butter and milk into the mixture- blending until just smooth.
- Let the mixture sit for about 5 minutes before adding to the waffle iron.
- Pour onto hot iron and cook until golden brown.
- Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.
How to Keep Waffles Warm
- Set Oven to “warm” setting
To keep waffles warm while you’re whipping up more for your family, preheat your oven to the “warm” setting or lowest setting available. - Place waffles right on the oven rack
Place the waffles right on the rack when you take them out of your waffle iron. The waffles will stay crispy and warm until you’re ready to enjoy!
Waffle Toppings + Variations
The best thing about this recipe is that it can be modified to to your liking! Sweet, savory, or topped with delicious berries, syrup or whipped cream! Here’s a few of our favorites!
Recipes
How to Make Whipped Cream from Scratch (Chantilly Cream Recipe)
Recipes
Crockpot Strawberry Raspberry Jam
Recipes
Pancake Syrup
Quick & Easy Desserts
Cracker Barrel Fried Apples
Breakfast
Chicken and Waffles
Breakfast
Chocolate Chip Waffles
Common Questions for Making the BEST Waffles At Home
Can you use a pancake recipe for waffles?
Wafflesare made of a richer batter thanpancakes, with an additional egg and oil. In fact, mostpancakemixes offer directions for creatingwafflesout of themix if you decide to go that route!
How do you make waffle batter from scratch?
It’s easy! By mixingflour, butter, baking powder, eggs, sugar, and vanillatogether, you can have a delicious homemade waffle batter recipe from scratch in no time! Just follow the recipe below to learn more!
What is the difference between a waffle and a Belgian waffle?
The texture is also lighter and crispier. To make aBelgian waffle, you need awaffle iron with a deeper, larger grid pattern. Most Belgian waffle recipes are yeast-based, to get that crispy texture. But you also can use a waffle batter that uses beaten egg whites for lightness like this one!
Wondering which waffle maker to try? Check out our comparison of the top-rated waffle makers here –> Top-Rated Waffle Makers for Every Budget and Type
How thick should waffle batter be?
Leaving the lumps in will give you a fluffier and more tenderwafflein the long run. A good mixture will have the consistency of pancakebatteror honey—not sothickand clumpy that it’s clinging to your whisk or so runny that it’s essentially water.
How do you make waffles crispy?
Pour the batter into a preheated waffle maker that has been sprayed with cooking spray and cook for about 3-4 minutes – check and see if they are done to your liking, if not cook a little longer. If the waffles don’t get crispy enough in your waffle iron, place them on a rack set on a baking sheet (or it can be the rack in the oven if it’s clean) and bake in a 250F oven for another 5-10 minutes, until crisp.
How do you keep waffles crispy?
If you don’t have a warm setting, set it to 200°F. Place a cooling rack on top of a cookie sheet and put it into the oven. By placing the rack on top of the sheet rather than placing the waffles directly on the sheet, you are allowing the hot air to circulate right around the waffle to keep it crisp.
Can You Freeze Waffles?
YES! You can freeze waffles in ziplock freezer bags and pull them out as needed throughout the week. All you need to do to reheat waffles is to pop them in the oven, microwave or even the toaster! This is the perfect make-ahead homemade waffle recipe from scratch!
Favorite Breakfast Recipes
- Homemade Pancakes
- Easy Breakfast Casserole
- Cinnamon Roll French Toast Casserole
- Breakfast Quesadillas
- 3-Ingredient Bisquick Biscuits
More Amazing Waffle Recipes
Breakfast
Bisquick Waffles
Recipes
Blueberry Waffles
Recipes
Chocolate Waffles
Breakfast
Strawberry Waffles
Breakfast
Red Velvet Waffles
Perfect Homemade Waffle Recipe
Homemade Waffle Recipe! Made with simple ingredients – light and crispy on the outside, soft and fluffy on the inside – they’re perfect every time!
4.16 from 517 votes
Pin RecipeSave RecipeRate RecipePrint Recipe
Course: Breakfast
Cuisine: American
Author: Kasey Schwartz
Servings: 4 people
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Equipment
Waffle Maker
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup butter melted
- 1 3/4 cups milk
Instructions
Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
Whisk together the dry ingredients – flour, sugar, baking powder and salt.
2 cups all-purpose flour, 1 tablespoon white sugar, 4 teaspoons baking powder, 1/4 teaspoon salt
In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
2 eggs
Add the vanilla to the egg mixture.
1 teaspoon pure vanilla extract
Mix the egg mixture into the dry mixture.
Add the butter and milk into the mixture- blending until just smooth.
1 3/4 cups milk, 1/2 cup butter
Let mixture sit for about 5 minutes before adding to the waffle iron.
Pour onto hot iron and cook until golden brown.
Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.
Video
Notes
Tips for Keeping Waffles Warm:
- Set Oven to “warm” setting To keep waffles warm while you’re whipping up more for your family, preheat your oven to the “warm” setting or lowest setting available.
- Place waffles right on the oven rackPlace the waffles right on the rack when you take them out of your waffle iron. The waffles will stay crispy and warm until you’re ready to enjoy!
Nutrition
Calories: 369kcal | Carbohydrates: 62g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 92mg | Sodium: 227mg | Potassium: 761mg | Fiber: 3g | Sugar: 9g | Vitamin A: 290IU | Calcium: 320mg | Iron: 4.2mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!
For all of my best waffle-making secrets – check out this post next!
Secrets to Making The Very Best Crispy Waffles
Need to alter a recipe for other measurements? Try this free printable that shows youHow Many Cups in a Quart, Pint or Gallon and other valuable ways to translate while you cook.
Pin this recipe for later!
Categories: Breakfast, Favorites, Recipes
About Kasey Schwartz
For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.
Read More About Me
